afoona
Buckwheat Pancakes with Honey
Desserts

Buckwheat Pancakes with Honey

Soft, tasty buckwheat pancakes - a healthy, nourishing version of classic pancakes made with real buckwheat.

⏱ 35 minMake ahead: 6 hr🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Soak the buckwheat 4–8 hours in water. Drain and rinse.
    ⚙ SoakingBowl
  2. 2
    Grind the buckwheat in a blender with the milk until smooth.
    ⚙ Grinding in a Food ProcessorBlender
    💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
  3. 3
    Add the eggs, sugar, salt and vanilla and mix.
  4. 4
    Heat the oil in a skillet over medium heat.
    ⚙ Pan-fryingStoveFrying pan
    💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
  5. 5
    Pour about 3 tbsp batter for each pancake and fry 2–3 minutes on each side, until golden.
    Stove
  6. 6
    Serve with the honey.
181calories
6 gprotein
30 gcarbs
5 gfat
● protein 14%● carbs 64%● fat 22%

Per serving (79 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Ground Buckwheat Pancakes

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