Green herbs (parsley, and sometimes cilantro and mint) ground with garlic, vinegar or lemon and olive oil into a textured green sauce; served with fish, meat or vegetables.
Grind the parsley in a blender' with the garlic, vinegar and olive oil', to a textured green sauce.
⚙ Grinding in a Food ProcessorBlender
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
95calories
0 gprotein
1 gcarbs
10 gfat
● protein 1%● carbs 3%● fat 96%
Per serving (26 g), of 4 servings
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⚖ About the ingredients
Parsley: measured in pieces: one ≈ 30 g · 36 kcal per 100 g · More about Parsley →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
