Grind the parsley and cilantro in a blender' with the garlic, lemon juice, vinegar, olive oil, cumin, paprika, salt and black pepper', to a sauce with a slightly coarse texture, not completely smooth.
⚙ Grinding in a Food ProcessorBlender
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
3
Keep in the fridge in a sealed jar for up to a week.
Refrigerator
139calories
1 gprotein
2 gcarbs
14 gfat
● protein 3%● carbs 7%● fat 90%
Per serving (54 g), of 4 servings
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⚖ About the ingredients
Parsley: measured in pieces: one ≈ 30 g · 36 kcal per 100 g · More about Parsley →
