
A syrup of water and sugar cooked with rose petals, strained and flavored with rose water and lemon juice; cooled, and for serving a heaping spoonful of syrup is diluted in a glass of cold water.
Per serving (488 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
By the steps, as the recipe is built now: another version or addition can change the list.
Ginger Shot · Hot Spiced Drink · Turkish Coffee · Fruit smoothie · Cold Brew Coffee · Lemonade · Tamarind Drink · Café Hafuch · Affogato · Hot Chocolate · Sahlab · Hot Spiced Milk · Simmered Spiced Drink · Iced Coffee from Instant Coffee · Virgin Mojito · Almond Milk · Bubble Tea · Moroccan Mint Tea · Pitcher Fruit Punch · Limoncello · Homemade Kefir · Fresh-Squeezed Juice