Drinks

Hot Spiced Milk

Name: Hot Spiced Milk
Total time: 6 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 cups milk

Milk heated in a small pot with ground spices (turmeric, ginger, cinnamon), to a gentle simmer without truly boiling, sweetened with honey; sometimes frothed before serving.

⏱ 6 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

👨‍🍳 Method

1
Heat the milk in a small pot over medium heat.
Small saucepanStove
2
Add and stir well.
3
Keep heating to a gentle simmer, without bringing to a boil.
Stove
💡Milk doesn't take well to a full boil: heat only to a gentle simmer, and take it off the heat before large bubbles rise.
4
Pour into a mug and serve hot.

73calories

4 gprotein

6 gcarbs

4 gfat

● protein 22%● carbs 31%● fat 46%

Per serving (122 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

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