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Pitcher Fruit Punch
Drinks

Pitcher Fruit Punch

Fruit juices (or red wine) mixed in a pitcher with sugar until it dissolves, with cut fruit and mint leaves, and chilled in the fridge; the soda goes in just before serving. For sangria, slice the fruit and muddle it lightly with the sugar.

⏱ 33 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a large pitcher, mix the orange juice.
    Pitcher
  2. 2
    Add the sugar and stir well, until it dissolves completely.
  3. 3
    Chill in the fridge at least 30 minutes.
    Refrigerator
  4. 4
    Divide among glasses and serve cold.
    Glass (for drinking/serving)
78calories
1 gprotein
18 gcarbs
0 gfat
● protein 4%● carbs 94%● fat 2%

Per serving (126 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)
  • Pitcher · Also works: Jar (Large jar)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Fruit to slice · Another fruit to slice · A third fruit to slice · Red wine · Orange juice · Pineapple juice · Pomegranate juice · Lemon juice · Cinnamon stick · Mint leaves · Strawberries · Soda water
  • Chilling time in the fridge: at least 30 minutes

⇄ Alternative recipes

Ginger Shot · Hot Spiced Drink · Turkish Coffee · Fruit smoothie · Cold Brew Coffee · Lemonade · Tamarind Drink · Café Hafuch · Affogato · Hot Chocolate · Sahlab · Hot Spiced Milk · Simmered Spiced Drink · Iced Coffee from Instant Coffee · Virgin Mojito · Almond Milk · Bubble Tea · Moroccan Mint Tea · Limoncello · Homemade Kefir · Fresh-Squeezed Juice · Rose Sharbat

📚 Recipes built on Pitcher Fruit Punch

Summer Fruit PunchRed Sangria

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