afoona
Oven-Baked Spiced Salmon with Lemon and Parsley
fish

Oven-Baked Spiced Salmon with Lemon and Parsley

Juicy baked salmon with spices, lemon and parsley – quick, healthy and tasty

⏱ 28 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Preheat the oven to 200°C (390°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the olive oil, lemon juice, garlic, salt, black pepper, paprika and turmeric and spread the mixture over the salmon fillets.
  3. 3
    Place the salmon fillets in the baking pan.
    Baking pan
  4. 4
    Scatter the parsley over the salmon fillets.
  5. 5
    Roast the salmon fillets in a hot oven (200°C / 390°F) 15–18 minutes, until the salmon is cooked through.
    ⚙ Oven roastingOvenBaking pan
    💡A fillet is done when the flesh is opaque even in the thickest part and flakes when pressed with a fork; a few more minutes in the oven and it dries out.
  6. 6
    Serve immediately with lemon wedges.
292calories
31 gprotein
2 gcarbs
17 gfat
● protein 44%● carbs 3%● fat 53%

Per serving (180 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)

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