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ืžืฆื‘ ื›ื”ื” / ื‘ื”ื™ืจ English

๐Ÿ”ง ืžื’ืจื“ืช ืžื™ืงืจื•ืคืœื™ื™ืŸ

ืคื•ืžืคื™ื™ื” ืฆืจื” ื•ืืจื•ื›ื” ืขื ื—ื•ืจื™ื ื—ื“ื™ื ื•ืงื˜ื ื™ื ืžืื•ื“, ืœื’ื™ืจื•ื“ ืงืœื™ืคืช ืœื™ืžื•ืŸ ื•ืชืคื•ื– ื‘ืœื™ ื”ืœื‘ืŸ ื”ืžืจ, ื•ื’ื ืœื’ื™ืจื•ื“ ืฉื•ื, ื’'ื™ื ื’'ืจ, ืื’ื•ื– ืžื•ืกืงื˜ ื•ื’ื‘ื™ื ื” ืงืฉื” ื“ืงื”.

ืžื’ืจื“ืช ืžื™ืงืจื•ืคืœื™ื™ืŸ
ืฆื™ืœื•ื: tokyofoodcast.com, CC BY 2.0

ื›ืœื™ ื”ื›ื ื” ื™ื“ื ื™ื™ื ยท ืœื ื ืคื•ืฅ ื‘ื‘ื™ืช ยท ื ืงืจื ื’ื: ืžื™ืงืจื•ืคืœื™ื™ืŸ, ืžื’ืจื“ืช ื“ืงื”, ื–ืกื˜ืจ, ืคื•ืžืคื™ื™ื” ื“ืงื”, ืžื’ืจื“ืช ืžื•ืกืงื˜

ื—ืœื•ืคื•ืช

ืืคืฉืจ ื‘ืžืงื•ืžื•

๐Ÿ’ก ืืคืฉืจ ื’ื, ื‘ืชื•ืฆืื” ืงืฆืช ืฉื•ื ื”

ืืคืฉืจ ืœื”ืฉืชืžืฉ ื‘ื• ื’ื ื‘ืžืงื•ื: ื›ื•ืชืฉ ืฉื•ื.

ืžืชื›ื•ื ื™ื

ืขื•ื“ ืื™ืŸ ื‘ืืคื•ื ื” ืžืชื›ื•ื ื™ื ืขื ืžื’ืจื“ืช ืžื™ืงืจื•ืคืœื™ื™ืŸ.

🛒 ืจืฉื™ืžืช ืงื ื™ื•ืช