Desserts

Homemade Dark Chocolate Bar with Nuts and Dried Fruit – Vegan version

Name: Homemade Dark Chocolate Bar with Nuts and Dried Fruit – Vegan version
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Israeli
Ingredients: 7 oz dark chocolate (dairy-free) good quality; 1 oz walnuts, ground; 1 oz almonds, toasted; 1 oz cranberries dried; Pinch coarse salt; 1 oz dried apricot chopped; 1 tsp coconut oil

An indulgent homemade dark chocolate bar with nuts and dried fruit. A great gift and a tasty treat for chocolate lovers. Vegan version: Dark chocolate (dairy-free).

⏱ 15 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free 🌳 Tu BiShvat

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Line a flat baking sheet with parchment paper.
Baking panParchment paper
2
Put the chocolate with the oil in a bowl over a pot of simmering water and stir until completely melted.
Double boiler (bain-marie)
3
Pour the melted chocolate onto the parchment paper and spread into an even layer 2–3 mm thick.
Silicone spatula
4
Immediately sprinkle the walnuts, almonds, cranberries, apricots and sea salt on top.
💡Sprinkle on the toppings immediately, while the chocolate is still soft: they won't stick to chocolate that has started to set.
5
Chill in the fridge at least 1 hour, until the chocolate is completely hard.
Refrigerator
6
Break into irregular pieces and keep in an airtight container in the fridge.
Storage container

183calories

3 gprotein

16 gcarbs

12 gfat

● protein 6%● carbs 34%● fat 60%

Per serving (38 g), of 8 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Dark chocolate: 1 cup = 240 g · 502 kcal per 100 g · More about Dark chocolate →
Walnuts: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Almonds: measured in pieces: one ≈ 1.2 g · 590 kcal per 100 g · More about Almonds →
Cranberries: 1 cup = 120 g · 12 kcal per 100 g · More about Cranberries →
Coarse salt: 1 tbsp = 14 g · 0 kcal per 100 g · More about Coarse salt →
Dried apricot: 1 cup = 240 g · 241 kcal per 100 g · More about Dried apricot →
Coconut oil: measured in tsp in this recipe: 1 tsp = 4.5 g · 862 kcal per 100 g · More about Coconut oil →

🔧 Tools needed (5) · 🍳 2 cooking vessels

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
Storage container · Also works: Jar (None) · Zip-top bag (None)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Chocolate Bark with Nuts and Dried Fruit

Chocolate Bark with Nuts and Dried Fruit · Cookies
Alternatives for this part: Ball Cookies · Date and Nut Balls · Coconut Macaroons · Sesame Honey Balls · Butter Cookies · Coconut Balls with Condensed Milk · No-Bake Sweet Balls · French Macarons · Maamoul · Chocolate Truffles and 7
Possible additions: Walnuts · Almonds · Pistachios · Raisins · Cranberries · Coarse salt on top · Pan size · Fridge storage time · Dried apricots · Coconut oil with the chocolate

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