afoona
Sephardic Sesame Cookies
Desserts

Sephardic Sesame Cookies – Gluten-free version

Classic Sephardic-Jewish cookies with anise and sesame — crisp and fragrant Gluten-free version: Gluten-free flour blend.

⏱ 40 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Preheat the oven to 170°C (340°F) and line a baking sheet with parchment paper.
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the gluten-free flour blend, sugar, baking powder, anise and salt.
  3. 3
    Add the eggs and oil and mix into a soft dough.
  4. 4
    Roll the dough into a log and slice into rounds 1 cm thick, roll each round in Sesame and place on the baking sheet, spaced apart.
    KnifeCutting boardBaking pan
  5. 5
    Bake 20 minutes, until the cookies turn golden.
    ⚙ BakingOvenBaking pan
    💡Cookies that look too soft coming out of the oven firm up as they cool. Take them out when just the edges are golden.
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
  6. 6
    Let cool completely before serving.
324calories
6 gprotein
41 gcarbs
15 gfat
● protein 8%● carbs 51%● fat 41%

Per serving (78 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

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