afoona
Israeli Bruschetta with Tomatoes and Basil
Salads

Israeli Bruschetta with Tomatoes and Basil – Gluten-free version

Israeli bruschetta with fresh tomatoes and basil - a classic Mediterranean antipasto ready in 15 minutes. Gluten-free version: Gluten-free bread.

⏱ 20 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Tear the basil by hand.
  2. 2
    Toast the bread slices on the grill.
    Gas grill
  3. 3
    Rub each slice with a halved garlic clove while the slices are still hot.
  4. 4
    Mix the tomatoes, basil, olive oil, vinegar, salt and black pepper with the rest of the garlic, finely chopped, and let the mixture rest for 10 minutes.
    Bowl
  5. 5
    Place plenty of the mixture on each slice and serve immediately.
322calories
7 gprotein
38 gcarbs
16 gfat
● protein 9%● carbs 47%● fat 44%

Per serving (212 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Gas grill · Also works: Charcoal grill (Make coals, takes longer) · Grill pan (None)

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