Creamy Fettuccine with Chicken and Mushrooms

👨‍🍳 Method

For the Cooked pasta

1. 1
   Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 oz of pasta), following the package directions (taste about 2 minutes early), until al dente.

   ⚙ Cooking in salted waterStovePot

   💡The water should taste like a seasoned soup, not like sea water: a heaping teaspoon of salt per liter. Add the salt once the water is boiling.
2. 2
   Reserve ½ cup of the cooking water before draining.

   ⚙ Saving the cooking waterLadleorMeasuring cup

   💡The cooking water is starchy: a spoonful or two binds the sauce to the pasta or the gnocchi and makes it glossy.
3. 3
   Drain.

   Colander

To assemble

1. 4
   Heat the butter and olive oil in a wide pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
2. 5
   Add the chicken breast strips and fry 5–6 minutes, until browned on all sides. Remove and set aside.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3. 6
   Add the garlic and fry 1 minute, until fragrant.

   ⚙ Adding to the hot fat and fryingStove
4. 7
   Add the mushrooms and fry 4 minutes, stirring, until they are golden.

   ⚙ Adding to the hot fat and fryingStove
5. 8
   Add the cream and bring to a gentle boil. Turn down the heat and simmer 2–3 minutes, until the sauce thickens slightly.

   ⚙ SimmeringStove

   💡Reduce cream at a gentle bubble, not a hard boil: a few minutes is enough for it to thicken, and loosen a sauce that got too thick with a spoonful of pasta water.

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
6. 9
   Gradually add the Parmesan to the sauce and stir over low heat until it melts.

   Stove
7. 10
   Return the chicken strips to the pan.
8. 11
   Add the drained pasta and a little of the cooking water, season with salt and toss for about a minute over low heat, until the sauce clings to the pasta.

   Stove