afoona
Grilled Steak with Herbs
Meat

Grilled Steak with Herbs

Grilled steak with parsley and garlic

⏱ 20 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Mix the olive oil, parsley and garlic.
    Bowl
  2. 2
    Rub the mixture over both sides of the steaks and sprinkle generously with the coarse salt and black pepper.
  3. 3
    Heat a grill pan pan over high heat.
    ⚙ Greased Flat PanStoveGrill pan
  4. 4
    Sear the steaks 4 minutes per side.
    Stove
    💡Don't move the meat until the underside is browned: it releases from the pan on its own, and the crust stays on it.
  5. 5
    Let rest 5 minutes.
714calories
57 gprotein
7 gcarbs
57 gfat
● protein 30%● carbs 4%● fat 67%

Per serving (323 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Bowl · Also works: Pot (None)

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