Traditional Moroccan couscous with the sweetness of raisins, cinnamon and honey — an exciting festive dessert of North African cooking Pareve version: Canola oil.
Put the couscous in a bowl with the canola oil and salt.
Bowl
2
Bring the liquid to a boil and pour it over the couscous.
StoveSmall saucepan
3
Cover 5 minutes and fluff the grains with a fork.
💡Fluff with a fork, not a spoon: a fork separates the grains, and a spoon mashes them into clumps.
4
Add the sugar, cinnamon, cardamom and raisins and mix.
5
Shape the couscous into a mound on a serving plate and scatter the almonds on top and drizzle the honey over the top.
Serving platter
276calories
7 gprotein
48 gcarbs
5 gfat
● protein 10%● carbs 72%● fat 18%
Per serving (131 g), of 8 servings
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⚖ About the ingredients
Couscous: measured in cup in this recipe: 1 cup = 173 g · 376 kcal per 100 g · More about Couscous →
Boiling water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Boiling water →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Raisins: measured in cup in this recipe: 1 cup = 150 g · 299 kcal per 100 g · More about Raisins →
Cardamom: measured in tsp in this recipe: 1 tsp = 2 g · 311 kcal per 100 g · More about Cardamom →
Almonds: measured in cup in this recipe: 1 cup = 140 g · 590 kcal per 100 g · More about Almonds →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
🔧 Tools needed (4) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Bowl· Also works: Pot (None)
Serving platter· Also works: Plate (None)
By the steps, as the recipe is built now: another version or addition can change the list.
