afoona
Grilled Chicken Drumsticks
Chicken

Grilled Chicken Drumsticks

Grilled chicken drumsticks marinated in olive oil and spices – crisp outside, juicy inside

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the olive oil, paprika, cumin, garlic, lemon juice, salt and black pepper and coat the chicken in the mixture.
    Bowl
  2. 2
    Cover and marinate in the fridge at least 1 hour, preferably overnight.
    Refrigerator
  3. 3
    Lightly wipe the excess marinade off the chicken.
    Paper towels
  4. 4
    Heat a grill to high heat.
    Charcoal grillorGas grill
  5. 5
    Grill the chicken on the hot grill rack 12–15 minutes per side, until it is nicely seared and cooked through.
    Charcoal grillorGas grill
  6. 6
    Let the chicken rest 5 minutes before serving.
  7. 7
    Serve with a green salad and bread.
289calories
32 gprotein
2 gcarbs
16 gfat
● protein 45%● carbs 3%● fat 52%

Per serving (181 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Charcoal grill or Gas grill · one of them

🧻 Consumables: Paper towels

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Grilled Chicken

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