afoona
Grilled Chicken and Beef Shishlik Skewers
Chicken

Grilled Chicken and Beef Shishlik Skewers

Juicy shishlik skewers of chicken and beef on the grill, marinated in spices - a classic of the Israeli grill

⏱ 1 hr 25 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the olive oil, soy sauce, paprika, cumin, garlic, salt and black pepper and coat the chicken and the beef in the mixture.
    Bowl
  2. 2
    Cover and marinate in the fridge at least 1 hour.
    Refrigerator
  3. 3
    Thread the chicken and beef cubes onto the skewers, alternating with the onion.
    Skewers
  4. 4
    Heat a grill pan over high heat.
    ⚙ Greased Flat PanStoveGrill pan
  5. 5
    Grill the skewers 3–4 minutes per side, until the chicken and beef are cooked, with nice grill marks.
    Stove
  6. 6
    Serve with hummus, salad and bread.
433calories
44 gprotein
6 gcarbs
24 gfat
● protein 42%● carbs 6%● fat 52%

Per serving (257 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Grilled Chicken

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