Mix the cheese, flour, parsley, paprika, salt and black pepper in a bowl with one egg, until even.
Bowl
2
Refrigerate the cheese mixture for 20 minutes, so it firms up a little and holds a ball shape.
Refrigerator
3
Shape the mixture into balls the size of a tablespoon.
4
Beat the second egg in a wide bowl.
Bowl
5
Spread the crumbs on a flat plate.
6
Pass each ball in the beaten egg and then in the crumbs, pressing lightly so the coating sticks on all sides.
7
Lift the balls out onto paper towels.
⚙ Deep-fryingStoveSlotted spoonCandy/oil thermometerDeep pot for frying
💡Don't touch the balls while frying: if the coating opens, the melted cheese runs out into the oil.
💡Keep the oil at 170–180°C (340–355°F): too cold, and the food soaks up oil; too hot, and it browns outside before the inside cooks. Without a thermometer, dip the tip of a wooden spoon in the oil: when medium bubbles form around it right away, the oil is hot enough.
💡Don't overload the oil: every piece that goes in cools it down. Fry one piece as a test, then the rest in several batches, and transfer to paper towels.
8
Lift the balls out onto paper towels.
Paper towels
295calories
17 gprotein
6 gcarbs
22 gfat
● protein 23%● carbs 9%● fat 68%
Per serving (88 g), of 8 servings
To assemble ·
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⚖ About the ingredients
Breadcrumbs: measured in cup in this recipe: 1 cup = 108 g · 370 kcal per 100 g · More about Breadcrumbs →
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Deep pot for frying· Also works: Electric deep fryer (None) · Wok (Less oil, less stable)
Bowl· Also works: Pot (None)
Slotted spoon· Also works: Spider strainer (None) · Tongs (For large pieces)
🧻 Consumables: Paper towels
Helps, not needed: Candy/oil thermometer
By the steps, as the recipe is built now: another version or addition can change the list.
