afoona
Israeli Poutine
vegetables

Israeli Poutine – Pareve version

Israeli poutine - crisp fries with melted cheese and a rich gravy, an Israeli take on the Canadian classic Pareve version: Vegan cheese (shredded), Canola oil and Vegetable stock.

⏱ 1 hr 5 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

For the Velouté

  1. 1
    Melt the canola oil in a small saucepan and fry the garlic in it for a minute.
    StoveSmall saucepan
  2. 2
    Sprinkle in the flour and cook for 2 minutes, stirring, into a smooth roux.
    Stove
  3. 3
    Add the stock gradually, whisking vigorously.
    Whisk
    💡Hot stock goes into the roux gradually and with whisking: that way there are no lumps. Cold stock poured in all at once leaves lumps of flour.
  4. 4
    Add the soy sauce, salt and black pepper and cook until the sauce thickens.
    Stove

To assemble

  1. 5
    Cut the potatoes into thick fries. Soak 30 minutes in cold water.
    ⚙ SoakingBowl
  2. 6
    Pat dry well and fry in two rounds: 6 minutes at medium heat, then 3 minutes at high heat.
    Stove
    💡The first frying cooks the potato, the second gives it the crust: that way the fries are crisp outside and soft inside.
  3. 7
    Drain and sprinkle with salt.
    Colander
  4. 8
    Place the fries in a bowl, sprinkle with the cheese and pour the hot sauce over the top. Serve right away.
530calories
13 gprotein
34 gcarbs
39 gfat
● protein 10%● carbs 25%● fat 65%

Per serving (335 g), of 4 servings

For the Velouté · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Velouté → Poutine

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