
Fruit on the bottom of a buttered baking dish, topped with a thin batter of flax eggs beaten with sugar, flour, unsweetened soy milk and margarine; baked until puffed and golden, and served warm with powdered sugar. Based on the recipe itself here. Vegan version: Flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg), Unsweetened soy milk, Margarine and Margarine.
Per serving (273 g), of 4 servings
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