afoona
Chia Pudding with Mango and Lemon
Desserts

Chia Pudding with Mango and Lemon – Vegan version

An exotic chia pudding with coconut milk and mango — a healthy vegan breakfast made overnight Vegan version: Date syrup (silan).

⏱ 40 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a bowl, mix the chia seeds, coconut milk, date syrup and vanilla.
    Bowl
  2. 2
    Cover and chill in the fridge 4 hours or more, until the seeds thicken into a pudding.
    Refrigerator
  3. 3
    Blend the mango, lemon juice and lemon zest into a smooth sauce.
    Blender
  4. 4
    Divide the pudding among serving glasses and pour the mango sauce over the top.
191calories
3 gprotein
14 gcarbs
14 gfat
● protein 5%● carbs 29%● fat 66%

Per serving (101 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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