Tortillas filled with cooked shredded chicken, a little tomato sauce and cheese, rolled up and arranged in a baking dish, topped with the rest of the sauce and cheese; baked until the cheese turns golden. Here based on the recipe itself, with no verified source.
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
⚙ SimmeringStoveSmall saucepan
💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
To assemble
3
Place some of the chicken on each tortilla, add a little of the sauce and a little of the cheese, and roll up.
4
Grease a baking dish with the oil and arrange the enchiladas in it.
Baking pan
5
Pour the rest of the sauce over the top and sprinkle with the rest of the cheese.
6
Bake 25 minutes, until the cheese is golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
734calories
65 gprotein
55 gcarbs
27 gfat
● protein 36%● carbs 30%● fat 34%
Per serving (399 g), of 4 servings
For the Tomato sauce · To assemble ·
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
