Enchiladas – Gluten-free version

👨‍🍳 Method

For the Tomato sauce

1. 1
   Preheat the oven to 180°C (355°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.

   ⚙ SimmeringStoveSmall saucepan

   💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.

To assemble

1. 3
   Place some of the chicken on each corn tortilla, add a little of the sauce and a little of the cheese, and roll up.
2. 4
   Grease a baking dish with the oil and arrange the enchiladas in it.

   Baking pan
3. 5
   Pour the rest of the sauce over the top and sprinkle with the rest of the cheese.
4. 6
   Bake 25 minutes, until the cheese is golden.

   ⚙ BakingOvenBaking pan

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.