afoona
Tuna Tartare with Avocado
fish

Tuna Tartare with Avocado

An elegant fresh tuna tartare with creamy avocado, sesame and a soy-lemon sauce – a fresh, impressive fish dish

⏱ 50 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the lemon juice, soy sauce, sesame oil and ginger until smooth.
    Bowl

To assemble

  1. 2
    Cut the fish into small cubes of about 1 cm and keep cold.
    KnifeCutting board
    💡Fish for ceviche must be very fresh: the acid changes the texture and color, but it doesn't replace cooking. Buy fish meant for eating raw and keep it cold until the last moment.
  2. 3
    Add the fish to the dressing and toss gently. Season with the salt and the black pepper.
    Bowl
  3. 4
    Cut the avocado into cubes of a similar size.
    KnifeCutting board
  4. 5
    Arrange a layer of avocado on the bottom using a serving ring and set the fish on top.
    Baking / mousse ring
  5. 6
    Sprinkle the green onion and sesame seeds on top.
  6. 7
    Serve immediately with crackers.
271calories
27 gprotein
3 gcarbs
16 gfat
● protein 41%● carbs 4%● fat 55%

Per serving (183 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Baking / mousse ring · Also works: Springform pan (Just the ring, without the base) · Glass (for drinking/serving) (For a molded salad)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Ceviche

🧩 Another 6 recipes based on Ceviche

Israeli Sea Fish CevicheTuna Tartare with AvocadoHomemade Salmon TartareSalmon Tartare with AvocadoFresh Fish Ceviche with Lemon and TomatoWhite Fish Tartare with Zucchini Ribbons and Lemon Yogurt

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