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Salads

Peanut Sauce – Gluten-free version

Roasted peanuts ground in a food processor with peanut oil, gluten-free soy sauce, lemon juice, sugar, garlic and salt into a smooth sauce, with water to the desired thickness. Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 1 min
⚖ Pareve🥬 Vegetarian🌱 Vegan
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Process the roasted peanuts, peanut oil, gluten-free soy sauce, lemon juice, sugar, garlic and salt in a food processor until you get a smooth sauce.
    Food processor
  2. 2
    Add water to the desired thickness.
177calories
6 gprotein
6 gcarbs
16 gfat
● protein 13%● carbs 12%● fat 76%

Per serving (49 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (1)

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)

By the steps, as the recipe is built now: another version or addition can change the list.

🔗 Used in

Meatballs in Sauce · Dressed Vegetable Salad · Pan-Seared Fish · Roasted Vegetables on Labneh · Sausages in Tomato Sauce · Stuffed Meat Roulade

📚 Recipes built on Peanut Sauce

Gado-Gado - Indonesian Vegetable Salad with Peanut Sauce

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