afoona
Red Sangria
Drinks

Red Sangria

A summery Spanish drink of red wine, citrus fruit and apples, sweet and cold.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Cut the fruit into thin slices.
    KnifeCutting board
  2. 2
    Put the fruit in a pitcher with the sugar and muddle lightly.
    PitcherCocktail muddler
  3. 3
    Add the red wine, orange juice and cinnamon stick and stir.
  4. 4
    Chill in the fridge at least 3 hours.
    Refrigerator
  5. 5
    Divide among glasses and serve cold with ice.
    Glass (for drinking/serving)
304calories
2 gprotein
37 gcarbs
0 gfat
● protein 4%● carbs 93%● fat 2%

Per serving (422 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (6)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Cocktail muddler · Also works: Wooden spoon (Mash with the end of a wooden spoon handle)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)
  • Pitcher · Also works: Jar (Large jar)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Another 1 recipe based on Pitcher Fruit Punch

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