Pastries

Classic Matzo Brei – Pareve version

Name: Classic Matzo Brei – Pareve version
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Israeli
Ingredients: 4 matzoes whole, broken into pieces; Cold water; 4 large eggs; ½ cup unsweetened soy milk; 1 tsp salt; ¼ tsp black pepper; 1.6 tbsp canola oil; 2 tbsp unsweetened soy yogurt for serving; Sugar for serving

Matzo brei – the classic Passover dish that warms the heart, eggs with softened matzo fried in canola oil Pareve version: Unsweetened soy milk, Canola oil and Unsweetened soy yogurt.

⏱ 20 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

🧀 Dairy 🥬 Vegetarian 🍷 Passover

Versions:Original ⚖ Pareve

👨‍🍳 Method

1
Break the matzos into medium pieces and put in a bowl.
Bowl
2
Cover the matzos with Cold water and soak 2 minutes.
3
Drain well and squeeze out excess water.
Colander
4
Beat the eggs with the unsweetened soy milk, salt and black pepper.
Bowl
5
Add the matzos to the eggs and stir. Leave 2 minutes.
6
Heat the canola oil in a large pan over medium heat.
⚙ Pan-fryingStoveFrying pan
7
Pour in the mixture and fry 4 minutes, until golden underneath. Break up and stir once a minute, until the egg is completely set.
StoveSilicone spatula
8
Serve hot with the unsweetened soy yogurt and the sugar and lemon juice.

130calories

5 gprotein

13 gcarbs

6 gfat

● protein 16%● carbs 40%● fat 44%

Per serving (62 g), of 8 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

Matzo: 395 kcal per 100 g · More about Matzo →
Cold water: 1 cup = 240 g · 0 kcal per 100 g · More about Cold water →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Sour cream: 1 cup = 230 g · 159 kcal per 100 g · More about Sour cream →
Sugar: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →

🔧 Tools needed (5) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl · Also works: Pot (None)
Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Matzo Brei

Matzo Brei · Omelet and Frittata
Alternatives for this part: Frittata · Omelet · Rolled French Omelette · Sausage and Potato Skillet Tortilla
Possible additions: Milk · Sugar in the eggs · Cinnamon · Matzos rest in the eggs (minutes) · Fried while stirring · Frying time while stirring (minutes) · Sour cream for serving · Sugar and lemon juice for serving
Swaps: olive oil · butter · Canola oil

🧩 Another 3 recipes based on Matzo Brei

Matzo Brei Matzo Brei Matzo Brei