afoona
Chia Pudding with Tropical Fruit
Desserts

Chia Pudding with Tropical Fruit – Vegan version

A healthy, refreshing chia pudding made with coconut milk, served with tropical fruit and nuts. Gluten-free and vegan Vegan version: Date syrup (silan).

⏱ 40 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a bowl, mix the chia seeds, milk, coconut milk, date syrup and vanilla.
    Bowl
  2. 2
    After 10 minutes, stir again so no lumps form.
  3. 3
    Cover and chill in the fridge 4 hours or more, until the seeds thicken into a pudding.
    Refrigerator
  4. 4
    Divide the pudding among serving glasses and arrange the mango, strawberries and nuts on top.
188calories
3 gprotein
16 gcarbs
13 gfat
● protein 7%● carbs 33%● fat 60%

Per serving (135 g), of 8 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🛒 Shopping list