Banana Pudding with Cinnamon – Pareve version

👨‍🍳 Method

1. 1
   Dissolve the cornstarch and salt ¼ cup of the cold the unsweetened soy milk, until no lumps remain.

   💡The starch is dissolved in cold liquid and added to the hot unsweetened soy milk slowly, while whisking: dry starch in hot unsweetened soy milk sets into lumps.
2. 2
   In a pot, heat the rest of the unsweetened soy milk with the sugar, until just before boiling.

   StovePot
3. 3
   Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 5–7 minutes, stirring, until the mixture is thick and smooth.

   ⚙ SimmeringStove

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4. 4
   Remove from the heat and add the canola oil, some of the cinnamon and most of the banana slices, and fold gently.
5. 5
   Pour into glasses, cover and chill at least 1 hour, until the pudding sets.

   Refrigerator
6. 6
   Serve cold, with the rest of the banana slices and the rest of the cinnamon on top.