Chicken

Soy-Honey Sauce – Gluten-free version

gluten-free soy sauce mixed with honey, sesame oil, garlic and ginger, and sometimes rice vinegar: a marinade for meat, or a teriyaki sauce reduced in the pan. Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 1 min

⚖ Pareve 🥬 Vegetarian

Versions:Original 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
In a small bowl, mix the gluten-free soy sauce, honey, sesame oil, garlic and ginger.
Bowl
💡Honey balances the saltiness of the soy and caramelizes over heat: on the grill it gives a browned crust, and in a pan a glossy sauce.

54calories

1 gprotein

10 gcarbs

1 gfat

● protein 9%● carbs 72%● fat 19%

Per serving (29 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Soy sauce: measured in tbsp in this recipe: 1 tbsp = 18 g · 53 kcal per 100 g · More about Soy sauce →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
Sesame oil: measured in tsp in this recipe: 1 tsp = 4.5 g · 884 kcal per 100 g · More about Sesame oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Fresh ginger: measured in tsp in this recipe: 1 tsp = 5 g · 80 kcal per 100 g · More about Fresh ginger →

🔧 Tools needed (1)

Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Honey · Sesame oil · garlic · Ginger · Vinegar · Mirin · Miso · Dijon mustard · Tomato paste · Chili flakes · Chili sauce · Cooked in a small saucepan (minutes) (2) · Brown sugar · Pear juice · Lemon juice · Cooked in a small saucepan until thick (the sauce thickens)