afoona
Tuna Salad
Salads

Tuna Salad

Canned tuna, drained well and flaked with a fork, mixed with mayonnaise and a little lemon juice, finely chopped vegetables (onion, pickle, celery) and seasoning; served in a sandwich or as a salad.

⏱ 6 min

👨‍🍳 Method

  1. 1
    Drain the tuna well and flake it in a bowl with a fork.
    ColanderBowl
    💡Drain the tuna well: liquid left in it thins the mayonnaise, and the salad comes out watery.
  2. 2
    Add the mayonnaise and lemon juice and mix.
  3. 3
    Add the onion and pickles.
  4. 4
    Add the salt and mix gently, until evenly combined.
302calories
24 gprotein
4 gcarbs
21 gfat
● protein 32%● carbs 5%● fat 62%

Per serving (217 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Mustard · Lemon juice · Celery · onion · Pickles · Paprika · Parsley · Serving (In a sandwich) · Green onion · In a toasted-bread sandwich · Lettuce leaves in the sandwich · Cherry tomatoes in the sandwich · Cucumber in the sandwich · Cream cheese · Dill · Dill on top · In cucumber cups · Cucumbers salted upside down (minutes) (10) · In avocado halves · On a bed of arugula
  • Cutting the cucumbers: into 3–4 cm thick rounds
  • Name of the cup in the steps: round
  • Serving dish: on a serving plate

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