
Canned tuna, drained well and flaked with a fork, mixed with mayonnaise and a little lemon juice, finely chopped vegetables (onion, pickle, celery) and seasoning; served in a sandwich or as a salad.
Per serving (217 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
By the steps, as the recipe is built now: another version or addition can change the list.
Leaf Salad · Dressed Vegetable Salad · Legume Salad · Caprese Salad · Cooked Carrot Salad (Moroccan) · Tabbouleh · Potato Salad · Grain salad · Fruit Salad · Som Tam