Roasted Sea Bass with Herbs

👨‍🍳 Method

1. 1
   Preheat the grill over high heat.

   Gas grill
2. 2
   Pat the fish dry well with paper towels and cut diagonal slashes on both sides.

   Knife

   💡The slashes let the seasoning in and the heat reach the thick flesh near the back, so the fish cooks evenly.
3. 3
   Mix the olive oil, salt and black pepper and spread the mixture over the fish, inside and out.
4. 4
   Put the lemon slices, garlic, thyme and rosemary into the belly of the fish.
5. 5
   Place the fish on the hot grill rack and leave 7–9 minutes per side, until the skin is crisp and the meat falls apart easily.

   Gas grill

   💡The fish is done when the flesh near the backbone is white and flakes easily with a fork; a white, opaque eye is another sign.
6. 6
   Scatter the herbs on top.