סמבוסק בשר

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Name: סמבוסק בשר
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 מנות
Cuisine: מזרח תיכונית
Ingredients: 3 כוסות קמח; 1/2 כוס שמן; 1/2 כוס מים חמים; 1 כפית מלח; 300 גרם בשר טחון; 1 בצל קצוץ; 1/4 כוס צנוברים; 1 כפית בהרט; ½ כפית מלח ו-¼ כפית פלפל שחור; 3 כפות שמן