afoona
Homemade Nougat with Almonds and Pistachios
Desserts

Homemade Nougat with Almonds and Pistachios – Pareve version

Soft homemade white nougat with toasted almonds and pistachios, a traditional sweet Pareve version: Canola oil.

⏱ 40 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free🌳 Tu BiShvat
Versions:Original⚖ Pareve

👨‍🍳 Method

  1. 1
    Line the pan the nougat will set in with parchment paper, greased.
    Baking panParchment paper
  2. 2
    Put the sugar, honey and water in a pot and heat over medium heat, without stirring, until the syrup reaches 150°C (300°F).
    Small saucepanStoveCandy/oil thermometer
  3. 3
    Meanwhile, Whip the egg whites with the salt to stiff peaks.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
    💡Whip egg whites in a clean, dry bowl, without a drop of yolk.
  4. 4
    Pour the boiling syrup slowly, in a thin stream, into the whipped whites with the mixer still running.
    Hand mixerorStand mixer
  5. 5
    Add the vanilla, canola oil and rose water and whip another 2 minutes.
  6. 6
    Add the almonds and pistachios and stir.
  7. 7
    Pour into the pan and smooth the top.
    Silicone spatula
  8. 8
    Leave to cool completely at least 3 hours and cut into squares.
    Knife
433calories
6 gprotein
73 gcarbs
15 gfat
● protein 5%● carbs 65%● fat 30%

Per serving (124 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (8) · 🍳 2 cooking vessels

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
  • Candy/oil thermometer · Also works: Wooden spoon (Oil: bubbles around a wooden spoon) · Bowl (Sugar: a drop in cold water (soft/hard ball))
  • Hand mixer or Stand mixer · one of them

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Nougat

🧩 Another 1 recipe based on Nougat

Homemade Nougat with Almonds and Pistachios

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