In a bowl, mix the flour, semolina, yeast, sugar and salt.
Bowl
2
Add the egg and lukewarm water and mix into a thin, smooth batter, not a dough.
Whisk
3
Cover and Let rise 30–45 minutes at room temperature, until the batter is full of bubbles.
⚙ ProofingPlastic wraporKitchen towel
4
Heat a medium-large pan over medium heat, and grease it with a little of the oil.
⚙ Greased Flat PanStoveFrying pan
5
Pour about ¼ cup of batter into the pan and spread it into a thin round.
Ladle
6
Cook for 2–3 minutes on one side only, without flipping, until the top is full of bubbles and the edges look dry.
Stove
💡Don't flip the lahoh: the top cooks in the steam rising from the batter and stays soft and full of holes, while only the bottom browns.
7
Serve hot with the margarine and honey.
252calories
6 gprotein
41 gcarbs
6 gfat
● protein 9%● carbs 67%● fat 23%
Per serving (143 g), of 8 servings
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⚖ About the ingredients
White flour: measured in cup in this recipe: 1 cup = 125 g · 364 kcal per 100 g · More about White flour →
Yeast: measured in tsp in this recipe: 1 tsp = 4 g · 325 kcal per 100 g · More about Yeast →
Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Frying oil: measured in tbsp in this recipe: 1 tbsp = 10 g · 886 kcal per 100 g · More about Frying oil →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
🔧 Tools needed (5) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
Ladle· Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
🧻 Consumables: Kitchen towel or Plastic wrap
By the steps, as the recipe is built now: another version or addition can change the list.
