afoona
Poached Egg on Avocado Toast
Pastries

Poached Egg on Avocado Toast – Gluten-free version

A perfect poached egg with a runny yolk on a layer of creamy avocado - an indulgent breakfast Gluten-free version: Gluten-free bread.

⏱ 20 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Boiled Egg

  1. 1
    Bring a deep pot with 8¼ cups water to a gentle simmer and add the vinegar and salt.
    StovePot
  2. 2
    Crack each egg into a small cup, stir the water in a circle and slide in one egg.
    💡The vinegar sets the white quickly, and the whirlpool wraps it around the yolk: the egg stays round instead of spreading through the water.
  3. 3
    Cook 3–4 minutes, until the white is set and the egg is springy to the touch, and lift out with a slotted spoon.
    StoveSlotted spoon

To assemble

  1. 4
    Toast the bread slices in a skillet with the olive oil until golden.
    StoveFrying pan
  2. 5
    Mash the avocado with a fork with the lemon juice, salt and black pepper and spread on the bread.
  3. 6
    Place on the avocado an egg on each slice.
    💡Add the egg just before serving: toast that sits under a hot egg goes soft, and the avocado spread turns brown.
  4. 7
    Sprinkle the green onion and paprika over it and serve immediately.
176calories
6 gprotein
9 gcarbs
12 gfat
● protein 13%● carbs 22%● fat 64%

Per serving (348 g), of 8 servings

For the Boiled Egg · To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (4) · 🍳 2 cooking vessels

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Slotted spoon · Also works: Spider strainer (None) · Tongs (For large pieces)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Poached Egg → Egg Toast

🧩 Another 18 recipes based on Egg Toast

Avocado Toast with a Poached EggPoached Eggs in Olive Oil and HerbsAvocado Toast with a Poached EggClassic Poached EggAvocado Toast with Soft EggPoached Egg on Avocado ToastAvocado and Hard-Boiled Egg TartineAvocado Toast with Poached Egg, Green Onion and Red PepperAvocado Toast on Spelt Bread with a Soft EggAvocado Toast on Toasted Pita with a Poached Egg and TomatoesBreakfast Sandwich with Hard-Boiled Egg and AvocadoPoached Egg on Avocado Toast

And 10 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list