afoona
Sweet Couscous with Dried Fruit
Desserts

Sweet Couscous with Dried Fruit – Vegan version

Moroccan sweet couscous with dried fruit, nuts and rose water Vegan version: Date syrup (silan) and Canola oil.

⏱ 25 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌳 Tu BiShvat
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Soak the raisins and apricots in hot water 10 minutes and drain.
    BowlColander
  2. 2
    Bring the liquid, canola oil, sugar and salt to a boil and pour it over the couscous.
    StoveSmall saucepan
  3. 3
    Cover 5 minutes and fluff the grains with a fork.
    💡Fluff with a fork, not a spoon: a fork separates the grains, and a spoon mashes them into clumps.
  4. 4
    Add the cinnamon, rose water, raisins, apricots, almonds and walnuts and mix.
  5. 5
    Drizzle the date syrup over the top.
  6. 6
    Serve hot.
336calories
8 gprotein
58 gcarbs
8 gfat
● protein 9%● carbs 69%● fat 21%

Per serving (153 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Couscous

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