
Salads
Horseradish and Beet Salad
Grated beet salad with horseradish — a spicy, slightly sweet side for the holiday table.
⏱ 40 min🍽 6 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, sugar and salt until smooth.
Bowl
To assemble
- 2
Grate the beets coarse.
Grater
- 3
Put the beets and horseradish in a large bowl.
Bowl
- 4
Pour in the dressing and toss well.
- 5
Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
72calories
1 gprotein
6 gcarbs
5 gfat
● protein 4%● carbs 34%● fat 62%
Per serving (61 g), of 6 servings
For the Salad Dressing · To assemble ·
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