afoona
Horseradish and Beet Salad
Salads

Horseradish and Beet Salad

Grated beet salad with horseradish — a spicy, slightly sweet side for the holiday table.

⏱ 40 min🍽 6 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, sugar and salt until smooth.
    Bowl

To assemble

  1. 2
    Grate the beets coarse.
    Grater
  2. 3
    Put the beets and horseradish in a large bowl.
    Bowl
  3. 4
    Pour in the dressing and toss well.
  4. 5
    Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
    Refrigerator
    💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
72calories
1 gprotein
6 gcarbs
5 gfat
● protein 4%● carbs 34%● fat 62%

Per serving (61 g), of 6 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)

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