afoona
Mexican Chicken Fajitas
Chicken

Mexican Chicken Fajitas

Sizzling chicken fajitas with colorful vegetables and tempting charred grill marks

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the cumin, paprika, turmeric, lemon, salt and black pepper, add the chicken and marinate 1 hour.
    Bowl
  2. 2
    Heat the olive oil in a grill pan over high heat.
    ⚙ Pan-fryingStoveFrying pan
  3. 3
    Fry the chicken 5–6 minutes per side, until cooked, and set aside.
    Stove
  4. 4
    In the same pan, fry the red pepper, green pepper and onion until softened and browned.
    Stove
  5. 5
    Return the chicken, stir and serve in the tortillas with toppings.
949calories
52 gprotein
112 gcarbs
31 gfat
● protein 22%● carbs 48%● fat 30%

Per serving (511 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Chicken Fajitas

🧩 Another 2 recipes based on Chicken Fajitas

Chicken and Pepper BurritoChicken Fajitas with Colorful Peppers and Onion

🛒 Shopping list