afoona
Chicken Shawarma from Whole Drumsticks on a Grill Pan
Chicken

Chicken Shawarma from Whole Drumsticks on a Grill Pan with homemade tahini sauce

Homemade chicken shawarma with traditional Middle Eastern seasoning - crisp outside and juicy inside

⏱ 1 hr 13 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

For the Shawarma

  1. 1
    Coat the pieces of the chicken in a mixture of the olive oil, lemon juice, cumin, paprika, smoked paprika, turmeric, cardamom, ground coriander, garlic, salt and black pepper, cover and marinate in the fridge at least 1 hour, preferably overnight.
    BowlRefrigerator
  2. 2
    Heat a grill pan pan over high heat.
    StoveGrill pan
  3. 3
    Grill the pieces of the chicken 6–7 minutes per side, until charred and cooked through.
    Stove
  4. 4
    Transfer the chicken to a cutting board, let rest 5 minutes and slice into thin strips.
    KnifeCutting board
  5. 5
    Heat a dry pan over medium heat, and warm the pita in it.
    StoveFrying pan
  6. 6
    Mix the tahini and lemon juice and season with salt.
  7. 7
    Gradually add cold water while stirring, until the sauce is smooth, pale and pourable.
    💡When you add the first water, the tahini thickens and looks like dough: that's fine. Keep adding water and stirring, and it loosens into a smooth sauce.
  8. 8
    Spread in the pita the tahini, arrange in it the shawarma and the pickles, roll up and serve immediately.
723calories
49 gprotein
49 gcarbs
36 gfat
● protein 27%● carbs 28%● fat 45%

Per serving, servings (calculated for this version)

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 2 cooking vessels

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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