afoona
Bruschetta
vegetables

Bruschetta – Gluten-free version

Italian bruschetta with fresh tomatoes and basil Gluten-free version: Gluten-free bread.

⏱ 15 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Toast the gluten-free bread slices on a baking sheet in the oven.
    OvenBaking sheet
  2. 2
    Rub the garlic over each slice.
  3. 3
    Mix the tomatoes, basil, olive oil, vinegar, salt and black pepper.
    Bowl
  4. 4
    Place tbsp of the mixture on each slice and serve immediately.
295calories
7 gprotein
40 gcarbs
12 gfat
● protein 10%● carbs 55%● fat 36%

Per serving (262 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking sheet · Also works: Baking pan (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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