In a bowl, mix the eggs, oil, water, salt and black pepper, add the matzo meal and chill 30 minutes.
BowlRefrigerator
2
In a large pot, bring the stock to a boil with the onion, carrot and celery.
StoveLarge pot
3
With wet palms, roll firm balls the size of a walnut.
4
Drop the matzo balls into the boiling soup. Turn down to low, cover and simmer 25–30 minutes.
⚙ SimmeringStoveLid
💡Drop the matzo balls in gently, and cook them in a covered pot over a low flame, at a gentle bubble, not a boil.
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
5
Ladle the hot soup into bowls, with the carrot and the matzo balls.
303calories
10 gprotein
38 gcarbs
12 gfat
● protein 13%● carbs 51%● fat 36%
Per serving (651 g), of 4 servings
To assemble ·
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⚖ About the ingredients
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Canola oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Canola oil →
Water: measured in tbsp in this recipe: 1 tbsp = 15 g · 0 kcal per 100 g · More about Water →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Matzo meal: measured in cup in this recipe: 1 cup = 120 g · 392 kcal per 100 g · More about Matzo meal →
Chicken stock: measured in cup in this recipe: 1 cup = 240 g · 12 kcal per 100 g · More about Chicken stock →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
Celery: measured in pieces: one ≈ 40 g · 16 kcal per 100 g · More about Celery →
🔧 Tools needed (5) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
