Preheat the oven to 180°C (355°F) and line a baking sheet with parchment paper.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the flour, sugar, baking powder and salt.
3
Add the flax eggs, tahini, oil and vanilla and mix into a soft dough.
4
Roll the dough into thin, finger-width logs, brush each log with the beaten flax egg and roll it in Sesame, and place on the baking sheet, spaced apart.
Baking pan
5
Bake 15–18 minutes, until the cookies are lightly golden.
⚙ BakingOvenBaking pan
💡Cookies that look too soft coming out of the oven firm up as they cool. Take them out when just the edges are golden.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Let cool completely before serving.
411calories
9 gprotein
37 gcarbs
25 gfat
● protein 9%● carbs 37%● fat 55%
Per serving (94 g), of 8 servings
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⚖ About the ingredients
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Baking powder: measured in tsp in this recipe: 1 tsp = 4.6 g · 80 kcal per 100 g · More about Baking powder →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Oil: measured in cup in this recipe: 1 cup = 216 g · 886 kcal per 100 g · More about Oil →
Sesame seeds: measured in tsp in this recipe: 1 tsp = 3 g · 573 kcal per 100 g · More about Sesame seeds →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
🔧 Tools needed (2) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
