Add the semolina in a thin stream, stirring constantly so no lumps form. Turn down to low and simmer, stirring 15–20 minutes, until the paste thickens and pulls away from the sides of the pot.
⚙ SimmeringStoveSmall saucepan
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
3
Add the sugar, margarine and rose water and stir until the sugar dissolves.
Stove
4
Pour onto serving plates, sprinkle with the nuts and cinnamon, arrange the dates on the side and serve hot.
Serving bowl
189calories
4 gprotein
27 gcarbs
7 gfat
● protein 9%● carbs 57%● fat 34%
Per serving (166 g), of 8 servings
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Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Dates: measured in pieces: one ≈ 10 g · 282 kcal per 100 g · More about Dates →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Serving bowl· Also works: Bowl (None)
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