In a bowl, mix the cheese, eggs, lemon juice and vanilla until smooth.
Bowl
2
Add the flour, sugar, baking powder and salt and mix into a smooth, thick batter.
3
Heat the oil in a heavy pan over medium heat.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4
Drop tbsp heaping of batter into the pan, spaced apart, and flatten lightly into rounds.
Frying pan
5
Fry 2–3 minutes, until bubbles rise on the surface of the latkes and the edges set, then flip and fry 1–2 more minutes, until lightly browned.
Stove
💡When bubbles rise on the surface of the latke and the edges are no longer runny, the bottom is golden and the batter has set: that's the moment to flip.
6
Serve the cheese latkes hot with the honey and fruit.
158calories
5 gprotein
15 gcarbs
8 gfat
● protein 14%● carbs 39%● fat 47%
Per serving (73 g), of 8 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
White flour: measured in cup in this recipe: 1 cup = 125 g · 364 kcal per 100 g · More about White flour →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Vanilla: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla →
Lemon juice: measured in tsp in this recipe: 1 tsp = 5 g · 21 kcal per 100 g · More about Lemon juice →
Baking powder: measured in tsp in this recipe: 1 tsp = 4.6 g · 80 kcal per 100 g · More about Baking powder →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
Mixed berries: measured in cup in this recipe: 1 cup = 134 g · 43 kcal per 100 g · More about Mixed berries →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
