Rich Scrambled Eggs with Cream Cheese

👨‍🍳 Method

1. 1
   Beat the eggs in a bowl with the milk, salt and black pepper.

   Bowl
2. 2
   Heat the butter in a skillet over medium-low heat, until it melts.

   ⚙ Pan-fryingStoveFrying pan
3. 3
   Pour the eggs into the skillet.
4. 4
   Stir slowly with a spatula, in wide strokes from the edges to the center, until the eggs are set but still moist and soft.

   StoveSilicone spatula

   💡Low heat and patience: eggs that cook slowly stay in soft, creamy curds, while over high heat they dry out and weep water.
5. 5
   Before the eggs set completely, add the cream cheese and keep stirring.

   StoveSilicone spatula
6. 6
   Take off the heat: the eggs keep setting in the heat of the pan.
7. 7
   Serve immediately.