Eggs with Cheese

👨‍🍳 Method

1. 1
   Beat the eggs in a bowl with the salt and black pepper.

   Bowl
2. 2
   Heat the butter in a skillet over medium-low heat, until it melts.

   ⚙ Pan-fryingStoveFrying pan
3. 3
   Add the spinach and fry about a minute, until softened.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
4. 4
   Pour the eggs into the skillet.
5. 5
   Stir slowly with a spatula, in wide strokes from the edges to the center, until the eggs are set but still moist and soft.

   StoveSilicone spatula

   💡Low heat and patience: eggs that cook slowly stay in soft, creamy curds, while over high heat they dry out and weep water.
6. 6
   When the eggs are almost ready, sprinkle the cheese over the top, cover and cook 1 minute, until the cheese melts.

   StoveLid
7. 7
   Take off the heat: the eggs keep setting in the heat of the pan.
8. 8
   Sprinkle the green onion on top and serve immediately with fresh bread.