Queen of Sheba – Chocolate Almond Cake – Pareve version
Queen of Sheba – a spongy, rich French-inspired chocolate and almond cake covered in a chocolate ganache glaze Pareve version: Margarine and Dark chocolate (dairy-free).
Whip the yolks with ¾ of the sugar, until the mixture is a pale cream.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
3
Add the whipped yolks to the melted chocolate along with the vanilla and mix.
4
Whip the whites with the rest of the sugar, until stiff and glossy. Fold them into the mixture along with the flour, almond flour, baking powder and salt, with gentle movements.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
💡Whip egg whites in a clean, dry bowl, without a drop of yolk.
5
Bake in a 22 cm round pan in an oven preheated to 170°C (340°F) 35–40 minutes, until the cake is set in the center.
⚙ BakingOvenRound pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Melt the chocolate with the margarine and stir until smooth.
Double boiler (bain-marie)orMicrowave
7
Let the cake cool and coat it with the chocolate coating.
554calories
8 gprotein
42 gcarbs
40 gfat
● protein 6%● carbs 30%● fat 64%
Per serving (121 g), of 8 servings
To assemble ·
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⚖ About the ingredients
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Flour: measured in tbsp in this recipe: 1 tbsp = 7.8 g · 364 kcal per 100 g · More about Flour →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Baking powder: measured in tsp in this recipe: 1 tsp = 4.6 g · 80 kcal per 100 g · More about Baking powder →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Almond flour: measured in cup in this recipe: 1 cup = 96 g · 579 kcal per 100 g · More about Almond flour →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Round pan· Also works: Springform pan (None) · Square pan (None)
Bowl· Also works: Pot (None)
Microwave or Double boiler (bain-marie)· one of them
Hand mixer or Stand mixer or Whisk· one of them
By the steps, as the recipe is built now: another version or addition can change the list.
