afoona
Grilled Chicken Liver Skewers
Chicken

Grilled Chicken Liver Skewers

Juicy grilled chicken liver skewers with spices and peppers, a classic Israeli dish

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Clean the chicken and pat dry with paper towels.
    Paper towels
  2. 2
    Cut the red pepper and onion into cubes the size of the liver pieces.
    KnifeCutting board
  3. 3
    In a bowl, mix the olive oil, paprika, cumin, garlic, lemon juice, salt and black pepper and coat the chicken in the mixture.
    Bowl
  4. 4
    Cover and marinate in the fridge 30 minutes.
    Refrigerator
  5. 5
    Soak the wooden skewers in water while the liver marinates.
    ⚙ SoakingBowlSkewers
  6. 6
    Thread the liver pieces onto the skewers, alternating with cubes of the red pepper and onion.
    Skewers
  7. 7
    Heat a grill pan over high heat.
    ⚙ Greased Flat PanStoveGrill pan
  8. 8
    Grill the skewers 3–4 minutes per side, until the liver is cooked, and no more.
    Stove
  9. 9
    Serve with pita bread and Israeli salad.
263calories
22 gprotein
5 gcarbs
16 gfat
● protein 35%● carbs 8%● fat 58%

Per serving (203 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)

🧻 Consumables: Paper towels

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