In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
Bowl
To assemble
2
Preheat the oven to 220°C (430°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
3
Spread the sauce over each pita and arrange the pitas on a baking sheet.
Baking pan
💡Spread a thin layer of sauce: pita soaks up liquid fast, and too much sauce makes it soft instead of crisp.
4
Scatter the mozzarella over the top.
5
Bake 10–12 minutes, until the cheese is bubbling and the edges of the pita are crisp.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
381calories
20 gprotein
49 gcarbs
12 gfat
● protein 21%● carbs 51%● fat 28%
Per serving (191 g), of 4 servings
For the Tomato sauce · To assemble ·
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
