afoona
Homemade Cappuccino
Drinks

Homemade Cappuccino – Pareve version

Homemade cappuccino with thick unsweetened soy milk foam — just like a café, without leaving home Pareve version: Unsweetened soy milk.

⏱ 10 min🍽 2 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Make espresso in the moka pot from the ground coffee and the boiling water, and pour into the mug.
    Moka potStove
  2. 2
    Heat the unsweetened soy milk to about 60°C (140°F), without boiling, and froth into a dense foam.
    unsweetened soy milk frother
    💡Don't boil the unsweetened soy milk: above 75°C (165°F) it scorches, loses sweetness and the foam breaks down.
  3. 3
    Slowly pour the frothed unsweetened soy milk over the espresso, so the foam stays on top.
  4. 4
    Dust the cocoa over the foam.
  5. 5
    Serve immediately.
55calories
3 gprotein
6 gcarbs
2 gfat
● protein 19%● carbs 42%● fat 38%

Per serving (154 g), of 2 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (3)

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Milk frother · Also works: French press (Pump warm milk with the plunger) · 💡 Workaround, changes the dish: Whisk (Thin foam)
  • Moka pot · Also works: Coffee machine (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Café Hafuch

🧩 Another 3 recipes based on Café Hafuch

The Perfect Homemade Café HafuchHomemade Vanilla LatteHomemade Matcha Latte

🛒 Shopping list